"Real" Key lime pie, fat free
(6)
  • Number of Servings: 8
Ingredients
3 eggs1 can Fat free Sweetened Condensed Milk1/3 cup key lime juice1 prepared Graham Cracker pie crustFat free whopped topping
Directions
Makes 1 pie, 8 servings
Preheat oven to 375
Beat with mixer, 3 eggs, lime juice and can of condensed milk until it increases in volume.
Pour into prepared pie crust.
Bake for 10 minutes.
Cool in refrigerator for 2 hours.
Top with fat free whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user SEITZRIC.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 318.4
  • Total Fat: 9.7 g
  • Cholesterol: 86.2 mg
  • Sodium: 230.6 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.5 g

Member Reviews
  • TURTLERAE55
     I love Key Lime Pie and I am so glad I am able to eat this pie and still lose weight.

    Thanks for this recipe. - 3/7/09
  • ANGIEV227
     I made this and it was very good. But even the fat free condensed milk still has high carbs and sugar. It was really good and I also used egg whites only. Hubby loved it! Thank you! - 11/5/08
  • ANDERPA
     Use Egg Beaters to make it REALLY fat free. - 10/2/08
  • AMYDEANE17
     This is so delicious! My favorite! - 9/29/08
  • CD11268959
     Made it twice already! - 8/17/13
  • JACEUG
     This was realy very good. I baked a crustless version in mini ramekins. Yummy! - 9/9/12
  • GOBBLERS
     This is an awesome I used meringe instead of whipped topping. - 6/5/10
  • KAYLA2013
     yuck
    - 10/16/08



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