Sauteed Zucchini Veggie Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup zucchini, sliced, then halved1 cup red pepper, strips1 cup onion, sliced, then havled1 cup tomatoes, sliced, then halved1 T Parmesan Cheese1 T. Olive Oil2 tsp garlic, mincedsalt and pepper, to taste
Directions
Combine all ingredients (except cheese and salt/pepper) and sautee in frying pan, until veggies are crisp-tender, toss in cheese and season with salt and pepper to liking.

Number of Servings: 6

Recipe submitted by SparkPeople user KJB080401.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 407.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

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