Watermelon, Tomato & Kalamata Olive Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
8 cups watermelon, large dice, seeds removed4 plum tomatoes, seeded and diced2 cucumbers, peeled, seeded and diced2 teaspoons kosher salt1/2 cup pitted and halved kalamata olives1 teaspoon extra-virgin olive oil10 thinly sliced fresh basil leaves1.5 oz. feta cheese, crumbled
Combine watermelon, tomato and cucumber in a large bowl. Sprinkle with salt and gently toss to combine. Transfer mixtrue to a colander and let drain for at least 10 minutes.
Transfer mixture to a salad bowl and combine with olives, vinegar, olive oil, basil and a generous amount of freshly ground black pepper. Sprinkle cheese over the top and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEDEAUNIM.
Transfer mixture to a salad bowl and combine with olives, vinegar, olive oil, basil and a generous amount of freshly ground black pepper. Sprinkle cheese over the top and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SUEDEAUNIM.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 5.7 g
- Cholesterol: 3.8 mg
- Sodium: 671.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
Member Reviews
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BABABETTY
I've heard so much about this salad, and thought the combination of flavors sounded a bit weird. But since i'd heard such good things about it i took some to a potluck supper on y first attempt. No one hardly tasted it! I must admit it's not my favorite, and i have to eat all the leftovers. :-D - 10/10/11