mixasalad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
red pepperslettucesprouts mushroomscarrotcelery
Open fridge. Pick any fruit or vegetable, low on the fruit. Cut up whatever you find, squeeze a tiny drop of lemon over with a dot of salad dressing (fat free) and eat slowly... taste every part.
Oh yeah the carrot is what really makes it good, peel a raw carrot, and once you have the skin off just keep peeing it into the salad until you got the whole thing in there. Bit of salt never hurt either, as long as it's not alot.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELAJODIE.
Oh yeah the carrot is what really makes it good, peel a raw carrot, and once you have the skin off just keep peeing it into the salad until you got the whole thing in there. Bit of salt never hurt either, as long as it's not alot.
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELAJODIE.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.9 g
- Protein: 2.7 g
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