CROCKPOT BEEF FAJITAS

Name: CROCKPOT BEEF FAJITAS Recipe
Yield: 4
Ingredients: 1 lb. beef flank steak cut into strips; 1 medium onion cut into strips; 1/2 cup of salsa; 2 tablespoons fresh lime juice; 2 tablespoons fresh cilantro; 2 cloves of garlic minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 small green bell pepper cut into strips; 1 red bell pepper cut into strips; Flour tortillas warmed; Additional salsa (optional); Sour cream (optional); Cheese (optional)

Number of Servings: 4

Ingredients

1 lb. beef flank steak, cut into strips1 medium onion, cut into strips1/2 cup of salsa2 tablespoons fresh lime juice2 tablespoons fresh cilantro2 cloves of garlic, minced1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon salt1 small green bell pepper, cut into strips1 red bell pepper, cut into stripsFlour tortillas, warmedAdditional salsa (optional)Sour cream (optional)Cheese (optional)

Directions

Combine all ingredients except bell peppers, tortillas, and optional items in slow cooker.
Cover; cook on low 5 to 6 hours.
Add bell peppers.
Cover; cook on low 1 hours.
Serve with flour tortillas and optional items, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNONA9706.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 507.0
Total Fat: 15.1 g
Cholesterol: 56.7 mg
Sodium: 1,536.0 mg
Total Carbs: 59.5 g
Dietary Fiber: 5.4 g
Protein: 32.5 g

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