Twice Baked Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Sweet Potatoes2 oz light cream cheese2 Tbsp 1% milk1 Tbsp brown sugar1/4 tsp ground cinnamon
Heat oven to 425. Cut potatoes lengthwise in half; place, cut sides down in foil lined 15X10 inch baking pan. Bake 30-35 minutes or until tender.
Scoop out centers of potatoes into bowl leaving 1/4 inch thick shells. Add cream cheese, milk, brown sugar, and cinnamon to potatoes. Mash until blended.
Spoon potato mixture into shells. Bake 8 minutes or until potatoes are heated through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEELIZ1.
Scoop out centers of potatoes into bowl leaving 1/4 inch thick shells. Add cream cheese, milk, brown sugar, and cinnamon to potatoes. Mash until blended.
Spoon potato mixture into shells. Bake 8 minutes or until potatoes are heated through.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AIMEELIZ1.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 2.4 g
- Cholesterol: 7.7 mg
- Sodium: 109.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
Member Reviews