Grilled Shrimp with linguine and black olives

Name: Grilled Shrimp with linguine and black olives Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 box whole wheat linguine; 1 pound medium shrimp peeled and deveined; 6 cloves garlic sliced; olive oil; 4 vine ripe tomatoes largely chopped; 1/2 cup black olives coarsly chopped; 1/2 cup parmesean cheese; fresh ground black pepper; 1/4 cup fresh basil chopped

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 box whole wheat linguine1 pound medium shrimp peeled and deveined6 cloves garlic slicedolive oil4 vine ripe tomatoes, largely chopped1/2 cup black olives coarsly chopped1/2 cup parmesean cheesefresh ground black pepper1/4 cup fresh basil chopped

Directions

Bring salted water to a boil for the pasta. Skewer and grill shrimp about 3 mins on each side. While pasta is cooking heat oil in a large skillet, add garlic and cook until brown. Add tomatoes and olives and sautee. When shrimp is finished add to the tomato mixture. Drain pasta. Stir pasta into tomato and shrimp mixture. Add parmesean cheese, black pepper and fresh basil and serve hot!

Number of Servings: 6

Recipe submitted by SparkPeople user SANDY0524.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.8
Total Fat: 8.7 g
Cholesterol: 24.5 mg
Sodium: 259.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 4.6 g
Protein: 10.4 g

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