Lebanese Cabbage Salad (Salatet Malfoof)

Name: Lebanese Cabbage Salad (Salatet Malfoof) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 c. cabbage shredded; 1/4 c. olive oil; 1/4 c. lemon juice; 1/2 t. garlic minced; 1/2 t. salt; 2 T. fresh mint finely cut (or 1 T. dried mint)

(2)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

2 c. cabbage, shredded1/4 c. olive oil1/4 c. lemon juice1/2 t. garlic, minced1/2 t. salt2 T. fresh mint, finely cut (or 1 T. dried mint)

Directions

Whisk together all ingredients except cabbage. Pour over cabbage & toss. Refrigerate for 1 hour, to let flavors meld. Serving size: 1/2 c. Servings: 4.

Number of Servings: 4

Recipe submitted by SparkPeople user YASMINDURAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 13.6 g
Cholesterol: 0.0 mg
Sodium: 297.2 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.9 g
Protein: 0.6 g

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Member Reviews

JOEMARCHESANI
Easy to make, and a somewhat healthier change from creamy cole slaw mixes. - 5/20/12
CD13819374
I used Flax Seed Oil instead of Olive for the great Omega 3 benefits:) - 4/4/13