Biscuits and Gravy I Can Eat!

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 16 oz package Shady Brook Farms Turkey Breakfast Sausage1 can Campbell's Healthy Request Cream of Mushroom Soup½ cup fat free half and half1 tsp onion powder1 tsp ground sage½ tsp black pepper1 17.3 oz can Pillsbury Grands! Homestyle Reduced Fat Golden Wheat Biscuits (calories are not included in recipe; see note above)
Directions
Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Break up turkey sausage in skillet and cook until browned; drain. Wipe skillet, return to stove and heat over medium heat. Pour cream of mushroom soup and half and half into skillet and whisk until smooth. When soup mix is begins to bubble, add turkey sausage, onion powder, sage and black pepper. Allow to boil slightly, reduce heat and simmer on low heat for 10-20 minutes.
MAKES 8 1/4 CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user LADYPHOENIX61.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.4
  • Total Fat: 5.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 588.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.5 g

Member Reviews
  • GGARDEN
    looks good, but between the biscuit and the gravy, you've had your salt for a day. I would try and make your own cream of mushroom soup, leave the salt out - 11/11/09
  • MITSRN
    The calorie count is wrong though as the biscuit itself has 180 calories. Is the 156 for the gravy only? If you add the two together it is a whopping 336 ! Which isn't so bad if you can stop at one! LOL - 9/4/08
  • EVIE4NOW
    I made these and tho good, doesn't compare with homemade biscuits and homemade gravy. Ok in a pinch of time tho. - 7/27/21
  • PRNCSCUP1-2FULL
    Can't wait to try these! I love the full fat biscuits and gravy and this is a wonderful idea! Thanks for the creation! - 9/3/08