tator tot and hamburger casserole

Name: tator tot and hamburger casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 lb extra lean ground beef; aproximately 60 frozen tator tots; 1 can cream celery soup; 1 can cheddar cheese soup

(11)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb extra lean ground beefaproximately 60 frozen tator tots1 can cream celery soup1 can cheddar cheese soup

Directions

Brown hamburger and place in bottom of greased 2 quart casserole dish, with frozen tator tots. Spread cream of celery soup over top followed by cheddar cheese soup. Bake at 350 for 45 minutes to 1 hour. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THELEIBLIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 298.6
Total Fat: 16.3 g
Cholesterol: 36.5 mg
Sodium: 878.5 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.5 g
Protein: 11.2 g

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Member Reviews

CHAQUITA34
We have made something like this for years. I always thought it was way more calories. I cooked my beef with a half of medium onion and used fiesta cheese for a kick. - 3/28/13
CD13647954
We use just 2 cans of cheddar cheese soup instead of the cream of celery.. comes out just the same.. - 2/11/13
ANDY-N-ANGIE
I make this, but I add a can of veg-all, and instead of using cream of cheddar soup, I use two cans of cream of mushroom soup and sprinkle cheese on the top. - 1/25/11
815TEACHER3
Just tried this recipe for the first time tonight. The kids loved it and want it to be a regular around here. I lightly seasoned both the meat and the tater tots with some lawry's seasoned salt and topped it off with some sour cream. The hamburger was a little dry from cooking in the oven so long. - 12/6/10
PJC19671
This was delicious - 11/2/10
JILLIAN_155
Quick and easy and tastes great! - 10/20/10
HOPEFULHIPPO
One of my favorites here :o) I, too, use real cheese instead of the soup and I also sub cream of mushroom sometimes. - 12/22/09
JENPPT
Easy! - 10/10/17
DWICKLUND4
I have made this for 30+ years, but I add a can of corn between the hamburger/tots and soup and two cans of cream of celery soup along with either canned cheese soup (nacho soup is good for some spice) or real cheese. We never get 8 servings though! - 5/22/16
TONIDUMAS
This was very good. My kids actually ate it. I also used the shredded cheddar insteead the cheddar soup. It reminded me of sheppards pie - 2/25/09
BAREFOOT-LISA
I made this with turkey meat instead and shredded low fat cheddar instead of the cheddar soup and it was cheesy and amazing! Thanks! - 9/25/08