Baked Blackberry Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients175g/6oz/3/4 cup cream cheese150g/5oz/2/3 cup low fat natural yoghurt15ml/1 tbsp plain flour25g/1oz/2 tbsp caster sugar1 egg1 egg white1 tbsp lemon juice200g/7oz/2 cups fresh or frozen thawed blackberries
1, Preheat overn to 180 deg C/350 deg F/ Gas 4.
Lightly grease and base-line a 18cm/7in sandwich tin
2, Place cream cheese in a bowl with Yoghurt, sugar, egg and egg white and mix. Add tablespoon of lemon juice or freshly squeezed lemon and mix. Fold in blackberries, reserving some for decoration.
3. pour mixture into lined sandwich tin and bake for 30-35 mins or until set. Turn off oven and leave to cool for another 30 mins.
4. Run a knife round edge of cheesecake and place on a warmed plate.
5. Decorate cheesecake with reserved blackberries and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PATERSON7777.
Lightly grease and base-line a 18cm/7in sandwich tin
2, Place cream cheese in a bowl with Yoghurt, sugar, egg and egg white and mix. Add tablespoon of lemon juice or freshly squeezed lemon and mix. Fold in blackberries, reserving some for decoration.
3. pour mixture into lined sandwich tin and bake for 30-35 mins or until set. Turn off oven and leave to cool for another 30 mins.
4. Run a knife round edge of cheesecake and place on a warmed plate.
5. Decorate cheesecake with reserved blackberries and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PATERSON7777.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 1.1 g
- Cholesterol: 31.2 mg
- Sodium: 9.5 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 7.5 g
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