Slow Cooker Mushroom Steak

Name: Slow Cooker Mushroom Steak Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 1.5 lb round steak; 2 cans cream of mushroom soup; 1 medium onion sliced; 4 oz canned mushrooms; 1 tsp beef bouillon; .25 cup flour; .5 tsp Lawry's seasoned salt; dash of ground black pepper; 1 Tbs Canola Oil

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1.5 lb round steak2 cans cream of mushroom soup1 medium onion, sliced4 oz canned mushrooms1 tsp beef bouillon.25 cup flour.5 tsp Lawry's seasoned saltdash of ground black pepper1 Tbs Canola Oil

Directions

Trim all fat from round steak and cut in 2x2 pieces. Mix flour, salt and pepper in baggie. Shake pieces of round steak. Brown in frying pan with oil. Place meat, onion slices and mushrooms in crockpot.. Add a little water to frying pan. Add mushroom soup and beef bouillon. Mix thoroughly and pour over top of meat in crockpot. Cook 4 hours on low. Serve over noodles. (Noodles not in calculation). Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user COMPUSEW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.0
Total Fat: 12.9 g
Cholesterol: 64.5 mg
Sodium: 970.5 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.9 g
Protein: 28.8 g

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