Pasta Puttanesca

Name: Pasta Puttanesca Recipe
Yield: 1
Ingredients: 1/4 cup Olive Oil; 2/3 cup chopped onion; 1 1/2 TBS Chopped Garlic; 2 cups canned Crushed tomaotes; 2 1/2 chopped capers; diced zucchini; diced yellow squash; 2Tbs chopped freash basil; 1tbs chopped fresh parsley; salt and pepper to taste

Number of Servings: 1

Ingredients

1/4 cup Olive Oil2/3 cup chopped onion1 1/2 TBS Chopped Garlic2 cups canned Crushed tomaotes2 1/2 chopped capersdiced zucchinidiced yellow squash2Tbs chopped freash basil1tbs chopped fresh parsleysalt and pepper to taste

Directions

Heat Olive oil in pot. add onion,saute until softened,5-7 minutes. Add garlic; cook 2 minutes. Add crushed tomaotes, black olives and capers; cook for 15 minutes. Add zucchini and squash; cook until squash is tender. Add herbs and season to taste.
Serve this over pasta if you wish.

Number of Servings: 1

Recipe submitted by SparkPeople user WOOLFORD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 680.9
Total Fat: 55.8 g
Cholesterol: 0.0 mg
Sodium: 969.9 mg
Total Carbs: 45.3 g
Dietary Fiber: 11.8 g
Protein: 10.7 g

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