Zuccini Gratin
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Zucchini 2 cups, slicespepper to taste1/4 cup Parmesan cheese1 tablespoon butter, melted
Directions
Preheat oven to 400

1. Spray small casserole dish with pam.

2. Microwave slices zucchini for 3-5 minutes.

3. Arrange zucchini in overlapping pattern in dish.

4. Season with pepper and sprinkle with cheese.

5. Bake uncovered for 30 minutes or until zucchini is tender.

6. Increase temp to 475 and drizzle on melted butter and bake for 10 minutes more until top is golden brown.

serving: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN7743.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 68.4
  • Total Fat: 4.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 139.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

Member Reviews
  • KLR397
     Such a nice spin on zuccini for when you are sick of eating plain veggies. Next time we are going to try shredding it and maybe adding an eggwhite to bind the zuccini. delish! - 4/8/09
  • CAITIE0424
     This was GREAT! I added some garlic like someone suggested earlier, and some basil. My husband loved it -his only complaint is that we didn't have more! - 11/11/09
  • NUTOPIANX
     I added a little bit of garlic to the butter and used Brummel & Brown instead of butter for a little extra savings on the calorie count. Forgot to microwave it and turned the heat up a tiny bit more. VERY tasty, though. - 10/16/09
  • SPARKLES
     Oooh - I LOVED it! I don't cook alot, neither do I eat zuccini much. But this was easy to make, few ingredients, & it was VERY good! Thanks! - 7/29/09
  • MKFORTE7
     This was great! Thanks for sharing this recipe. - 7/8/09
  • JLOVEDAILY
     this was sooo yummy!!! And I didn't feel bad going for 2nds. this is going in my recipes for good. Thanks - 4/23/09
  • CHONKLA
     This was FANTASTIC!!!! Everyone loved it! This is definitely a "make again and again" recipe! - 4/8/09
  • JSWIFTBIRD
     This was very good and my son liked it. I didn't microwave the zuccini and slice 1/2 inch pieces so it would be firmer. Paired it with Sneaky Cabbage Rolls and wow what a combo. - 3/28/09
  • FARAHMOM
     I sliced the zucchini very thin and it was great. I will be trying it in bigger quantities though. Thanks for this easy recipe, I've added it to my recipe book! - 10/3/08

    Reply from PUNKIN7743 (10/5/08)
    wonderful...glad to hear it!

  • ROSSYFLOSSY
     Tasty side dish. - 5/6/21
  • PWILLOW1
     I made this for lunch today and it was amazing. Very filling also. - 4/10/21
  • BILLTHOMSON
     Delicious and very filling, great for a diabetic - 5/25/18
  • SHELLLEY2
     Love zucchini... simple and delicious recipe! - 3/1/18
  • BEBAUGH1
     This is very easy to make and taste great!
    - 11/21/17
  • INEZ_LEDBETTER
     Soooo good! I had to make seconds for my husband. I added some garlic salt to the butter like someone else suggested and it was amazing! Thanks. :) - 6/20/13
  • PEACEMILLER
     delish! - 8/31/12
  • KMATTHIENSEN
     Fantastic!!!!!!!! - 7/28/12
  • ENITRUTH
     followed the directions, added garlic but it came out a lttle burnt. Flavor for me seems to be average not superb as I have read others' comments. Will try it again to determine if to keep. - 7/11/12
  • LEANNIE84
     Love this recipe! Even my picky vegetable eaters like this! And now, they even ask for it! :) - 4/11/12
  • CD7895805
     Quick, easy, low cal and delicious. A great side dish. - 2/18/12
  • COURTSTER17
     i made this dish last night to try and balance out my meal with a veggie. It went really well with the grilled chicken parm and whole wheat pasta that I made and my family all loved it. Perfect for zucchini lovers with just the right amount of flavor to keep it from being bland - 2/11/11
  • CSULL764541
     I shredded the zucchini per farahmom....it was delicious! best of all.....so few carbs, fat or calories! it turned out a little too watery tho.....any suggestions on how to thicken it withhout adding flour or corn products???? - 9/6/10
  • ROBINBDOTG
     This was yummo!!! Very Easy to make. - 8/24/10
  • REMAREIS1
     this is great, used half splenda, half oil and applesauce and put in cake pan because i couldn't find bread pans. Hubby is eating it up - 7/25/10
  • SUNRISE14
     I want to try this tomarrow night sounds good! - 7/22/10



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