Pork Chops Smothered in Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1can reduced fat cream of mushroom soup4 pork chops2 cups minute rice cooked.5 c frozen peas
brown chops in skillet, reduce heat and add cream of mushroom soup, let simmer for about 5 minutes. add peas until heated through.
serve ontop of 1/4 of the rice
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MALISA3.
serve ontop of 1/4 of the rice
enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MALISA3.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 8.6 g
- Cholesterol: 53.6 mg
- Sodium: 284.7 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 1.3 g
- Protein: 26.6 g
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