Tralynn's Crockpot Chili

Name: Tralynn''s Crockpot Chili Recipe
Yield: 10
Ingredients: 2 lbs Browned Ground Beef; 1 medium chopped yellow onion; 1 tbsp chili powder; 1 tbsp black pepper; 1 tsp celery salt *optional*; 2 large cans stewed sliced tomatoes; 1 large can kidney beans; 1 large can chili beans; 2 cans corn (I prefer Delmonte brand); 2 tbsp Tabasco sauce (or more if desired); 2 cups tomato juice

Number of Servings: 10

Ingredients

2 lbs Browned Ground Beef1 medium chopped yellow onion1 tbsp chili powder1 tbsp black pepper1 tsp celery salt *optional*2 large cans stewed sliced tomatoes1 large can kidney beans1 large can chili beans2 cans corn (I prefer Delmonte brand)2 tbsp Tabasco sauce (or more if desired)2 cups tomato juice

Directions

In large skillet brown beef with chili powder and black pepper. Add to crockpot with remaining ingrediants. You can add less or more tomato juice depending on how "soupy" you want your chili. Cook on low heat for 2-3 hours until hot.

Number of Servings: 10

Recipe submitted by SparkPeople user TRALYNN12.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 402.5
Total Fat: 19.7 g
Cholesterol: 68.0 mg
Sodium: 572.9 mg
Total Carbs: 33.4 g
Dietary Fiber: 8.3 g
Protein: 23.5 g

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