Cabbage & Beef Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups white rice cooked2 lbs. beef tips for stir fry8 oz mushrooms1 large head of cabbage (shredded)
makes 8 - 1 cup servings
cook rice as directed on the package.
(enough to yield 4 cups)
Saute beef and garlic in heated olive oil, until beef is brown. Add Cabbage and mushrooms and cover. Steam until veggies are tender.
Salt and pepper to taste
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user MYBABYNO1.
cook rice as directed on the package.
(enough to yield 4 cups)
Saute beef and garlic in heated olive oil, until beef is brown. Add Cabbage and mushrooms and cover. Steam until veggies are tender.
Salt and pepper to taste
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user MYBABYNO1.
Nutritional Info Amount Per Serving
- Calories: 336.3
- Total Fat: 9.2 g
- Cholesterol: 68.0 mg
- Sodium: 356.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.7 g
- Protein: 28.3 g
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