Easy Tasty Low Fat Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 box Zataran’s Reduced Sodium Jambalaya3/4 cup Chopped onion3/4 cup Chopped bell pepper1-14 oz package Healthy Choice smoked sausage
Brown sliced smoked sausage, onion and bell pepper together. In a pot, boil the instructed amount of water on the box. After it comes to a boil, add the box of jambalaya mix and the sausage, onion and bell pepper mixture. Cover and simmer according to instructions on box. Makes 7 1-cup serving.
Number of Servings: 7
Recipe submitted by SparkPeople user URACKEM.
Number of Servings: 7
Recipe submitted by SparkPeople user URACKEM.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 2.6 g
- Cholesterol: 25.0 mg
- Sodium: 789.4 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.3 g
- Protein: 9.9 g
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