Pan-Fried Steak with Irish Whiskey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (8 to 12-oz.) sirloin steak, room temperature Black pepper to taste 1 T. butter 1 tsp. olive oil 1/4 C. Irish Whiskey 1 C. heavy cream Salt to taste
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly.
Reduce heat and cook to taste (3 to 4 minutes rare, 4 to 5 minutes medium, 5 to 6 minutes well done), turning steak only once.
Remove steak to warm plate. Pour off fat from pan; discard. Add whiskey and cream to pan, stir until thickened. Season to taste and pour over steak.
Number of Servings: 4
Recipe submitted by SparkPeople user CELTIC_WITCH.
Reduce heat and cook to taste (3 to 4 minutes rare, 4 to 5 minutes medium, 5 to 6 minutes well done), turning steak only once.
Remove steak to warm plate. Pour off fat from pan; discard. Add whiskey and cream to pan, stir until thickened. Season to taste and pour over steak.
Number of Servings: 4
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 447.1
- Total Fat: 32.8 g
- Cholesterol: 164.9 mg
- Sodium: 79.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 27.1 g
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