Braised Endive
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium heads endive, trimmed1/2 cup Chicken Broth1 TBS lemon juice2 tsp chopped parsley (dried works fine too)1/4 tsp grated lemon zest1/4 tsp salt1/4 tsp freshly ground pepper
Preheat oven to 350. Arrange the endive in a baking dish; add the broth and lemon juice. Cover with foil and bake until fork-tender, about 25 minutes. Remove foil; bake 5 minutes longer. Serve, sprinkled with the parsley, lemon zest, salt, and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user LOVEROLLS.
Number of Servings: 4
Recipe submitted by SparkPeople user LOVEROLLS.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 1.4 g
- Cholesterol: 0.3 mg
- Sodium: 312.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 16.1 g
- Protein: 7.9 g
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