Crunchy Chicken Breast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Cut 1 Whole Chicken Breast in halfCrumble 0.5 cup corn flakes with minced garlicDip Chicken breast in egg white and fry in a very small amount of olive oil
Directions
Let it Fry until brown

Number of Servings: 2

Recipe submitted by SparkPeople user DKATZ85.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 197.4
  • Total Fat: 4.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 148.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.7 g

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