Crunchy Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Cut 1 Whole Chicken Breast in halfCrumble 0.5 cup corn flakes with minced garlicDip Chicken breast in egg white and fry in a very small amount of olive oil
Let it Fry until brown
Number of Servings: 2
Recipe submitted by SparkPeople user DKATZ85.
Number of Servings: 2
Recipe submitted by SparkPeople user DKATZ85.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 4.1 g
- Cholesterol: 68.4 mg
- Sodium: 148.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 4.1 g
- Protein: 30.7 g
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