Quick Turkey Shepherd's Pie
(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb Ground Turkey1 can Cream of Chicken Soup2 cans Mixed Vegetables (about 2 cups)1 Tbsp Garlic Powder1 pkg Roasted Garlic Mashed Potatoes, instant
Directions
Brown ground turkey and drain. Stir in cream of chicken soup, mixed veggies, and garlic powder. Put into a 3 qt casserole dish.

Prepare instant mashed potatoes according to box directions, then spread on top of casserole.

Bake for 20 minutes, or until all is heated through and potatoes on top start to brown.

Makes about 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMMY0811.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 234.3
  • Total Fat: 11.2 g
  • Cholesterol: 47.6 mg
  • Sodium: 564.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.9 g

Member Reviews
  • 1CRAZYDOG
     Tasty. - 11/16/19
  • MUSICNUT
     So tasty! - 5/26/19
  • ROSSYFLOSSY
     Not my favorite recipe. - 4/15/19
  • SOOKIE
     Added frozen mixed veggies, and sprinkled an herb seasoning in the mashed potatoes. - 5/14/17
  • JASONVIDEO
     Added frozen peas, TVP, fresh rosemary, cumin, paprika, cayenne, salt & pepper. Sprinkled paprika on top of the mashed potatoes. Baked at 350 then turned off the oven and left it for an hour (waiting for my wife to get off work). Was yummy, all had seconds. - 7/3/14
  • TMFOUST
     I have been looking for a quick, easy Sheppard's pie recipe - thank you for this. - 7/6/11
  • SWEETSUNSHINE4
     Made this tonight..very yummy..I did use frozen vegetables too ;) - 3/12/11
  • 10TOES
     What is the oven temp? Very good on a cold winter's night! - 2/16/11
  • CD1242646
     We liked this recipe, though I need to stay away from the salt. I used frozen veggies. Thank you! - 1/29/11
  • JEANNIEMAG
     This was very good. Everyone had seconds. We will make it again because it was tasty and easy. We used frozen veggies and added seasoned pepper. - 12/24/10
  • WEGENERCS
     As usual I made substitutions based on what ingredients I had on hand. The family really liked this, better than MY recipe. - 3/5/10
  • KAYLEY86
     Very good. VERY filling. - 2/5/10
  • MIZZCNYLE
     AMAZING! :D - 2/5/10
  • NAN_LT
     I would make a turkey cottage pie using a gravy made from stock instead of creamed soup. Then add loads of veggies along with. This is a good starting point though. - 1/8/10
  • TEAPOTROSE
     We like a curry blend instead of the garlic but it's generally a good versatile recipe. - 11/18/09
  • BLURIBBONZ
     When I made this I used lean hamburger meat and cream of mushroom soup. Also instead of the canned veggies, I mixed in frozen carrots (dethawed), fresh spinach, minced red bell pepper, & diced onion. I also topped it off with some cheese. This was a great idea for a meal - I'll be making this alot!! - 6/20/09
  • SLAMMAKER
     Just ok. I would use frozen vegetables instead of canned. - 4/11/09
  • ITSJUSTCMC
     My husband loved this dish! Thank you for sharing. - 2/7/09
  • MRSGFIVE
     Another awesome recipe. My husband made this while I wasn't home, so I was pleased when I ate it the next day for lunch. Very filling and great for a baby who's learning to eat textured solid foods too! - 2/2/09
  • BRDWYBABY78
     I made this tonight for the first time and it was wonderful! I used Italian Seasoning instead of the garlic powder, but otherwise everything was the same. Definitely making this again! - 1/30/09
  • MSLYNN77
     We made this last night, it turned out great! I've made Shepard's Pie from 'scratch' before, and this tasted the same and with much less effort! Used Yukon Gold instant mashed and peas/carrots mix. Even my 3 year old loved it! Thanks. - 1/16/09
  • FOOFOO0526
     Great Dish, my family even liked it. It was actually my 1st time ever making shepards pie. Will definately make again. Changed some ingredients - didn't have all listed and it still came out great !Thanks for recipe. - 1/15/09
  • ASPIVEY
     I made this for my family and in 20 min. it was all gone!! Wonderful dish! I make it once a week now!!! :) - 11/25/08
  • WEEZIE30
     Both Hubby and I thought this was really good. It was so easy I can see it becoming a week night staple!! Yumm-o! - 11/16/08
  • RACEBEAR
     I wanted to suprise my wife with dinner when she came home last night and she loved it. Was easy to make, only problem is... wife wants me to make it again, lol. Thanks for the recipe. I will definately make it again soon. - 11/10/08



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