Cabbage, potato, ham soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ham, cubed4 medium potatoes, peeled and cubed1/2 head cabbage, shredded 2 tsp. pepper (give or take)
Cut up your ham and place in the bottom of your pan. Next add your potatoes, then the cabbage. Add water until it comes to the bottom of your cabbage. Cover and cook on medium low for about 40 minutes. Add pepper. Mix the soup to get the cabbage in the water. Replace lid but leave a vent. Cook for 20 minutes more on medium high heat until potatoes are done. Makes about 8 servings.
Also, I started out using polish sauage and like it better but my husband likes ham. Nutrition values are for ham.
Number of Servings: 8
Recipe submitted by SparkPeople user LORRI0104.
Also, I started out using polish sauage and like it better but my husband likes ham. Nutrition values are for ham.
Number of Servings: 8
Recipe submitted by SparkPeople user LORRI0104.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 3.1 g
- Cholesterol: 26.7 mg
- Sodium: 828.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.8 g
- Protein: 14.0 g
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