Laksa

Name: Laksa Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Sesame Oil; 1 can coconut milk; 1.5 cups vegetable broth; Laksa Paste; 3 oz Shrimp; 1 onion sliced into rings; 1 carrot sliced in thin strips; Cucumber sliced in thin strips (lengthwise); Mushrooms sliced; Fried tofu cut into cubes; Hokkien noodles

(2)

Number of Servings: 4

Ingredients

Sesame Oil1 can coconut milk1.5 cups vegetable brothLaksa Paste3 oz Shrimp1 onion, sliced into rings1 carrot, sliced in thin stripsCucumber, sliced in thin strips (lengthwise)Mushrooms, slicedFried tofu, cut into cubesHokkien noodles

Directions

Soften onion in sesame oil. Add shrimp and cook (can substitute meat with others). Add laksa paste, stir and cook until fragrant. Add coconut milk and vegetable broth. Warm, then turn off. Slice vegetables. Put noodles in a strainer and pour boiling water over them. Place handful of noodles into serving bowls. Add vegetables to broth, and bring to simmer for 2 minutes. Pour soup over noodles, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CECHANDLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving