Turkey Spinach Meatloaf
- Number of Servings: 8
Ingredients
10 oz pkg frozen chopped spinach5 slices of firm white bread or 1 ¼ c dry bread crumbs1 onion chopped1 TBLS Oil2 eggs2 TBLS butter½ c milk1/2 t. dried basil2 t. salt1 t. pepper2 lb ground turkey2tsp lemon juice½ c kechup
Thaw spinach. Heat oven to 350. Butter a large baking pan. Chop onion. Cook onion in oil until soft. Whisk eggs with milk, basil, salt and pepper. Add spinach, onion, turkey, bread crumbs and lemon juice. Mix well. Turn the mixture out into a pan and form into 9x5 loaf. Brush with ketchup and bake for 30 min. Melt butter and baste loaf with butter and continue to bake, basting occasionally until well browned, another 30-35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYHEROIN.
Number of Servings: 8
Recipe submitted by SparkPeople user LADYHEROIN.
Nutritional Info Amount Per Serving
- Calories: 340.9
- Total Fat: 17.9 g
- Cholesterol: 145.7 mg
- Sodium: 367.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.8 g
- Protein: 28.0 g
Member Reviews