Seafood Tomato Soup

Name: Seafood Tomato Soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 C chopped onion; 1/2 C chopped green pepper; 1/2 tsp minced garlic; 1 T olive oil; 1 14oz can diced tomatoes; undrained; 1 14oz can spaghetti/tomato sauce; 1 C salsa; 1 1/2 C chicken broth (or 3/4 C chicken broth & 1/2 C white wine); 3 tsp dried parsley flakes; 1/4 tsp dried oregano; 1/4 tsp basil; 1/8 tsp black pepper; 1 12 oz pkg frozen uncooked shrimp; thawed & peeled/deveined; 2 6oz cans crabmeat; 1 6oz can clams

(1)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1/2 C chopped onion1/2 C chopped green pepper1/2 tsp minced garlic1 T olive oil1 14oz can diced tomatoes; undrained1 14oz can spaghetti/tomato sauce1 C salsa1 1/2 C chicken broth (or 3/4 C chicken broth & 1/2 C white wine)3 tsp dried parsley flakes1/4 tsp dried oregano1/4 tsp basil1/8 tsp black pepper1 12 oz pkg frozen uncooked shrimp; thawed & peeled/deveined2 6oz cans crabmeat1 6oz can clams

Directions

In a dutch oven or large sauce pan saute onion, pepper and garlic in oil until tender. Stir in everything else except the seafood. Bring to a boil. Reduce heat, cover and simmer for 20 min.
Add seafood, re-cover and simmer for additional 5-7 minutes or until the shrimp are cooked through.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user REN_GO-COUGS!.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving