Jello Poke Cake

(8)
  • Number of Servings: 8
Ingredients
1 9 ounce white cake mix1 egg white1/2 c. cold water1 3oz pkg jelly, any flavor1 c. boiling water1 c. Cool Whip
Directions
Mix first 3 ingred. Bake 350 for 25-30 min. Cool. Poke cake evenly with fork. Mix jello and boiling water together and pour over cake. Refrigerate 3 hours. Top with Cool Whip

Number of Servings: 8

Recipe submitted by SparkPeople user DAKOTA50.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 161.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 244.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

Member Reviews
  • KOALA_BEAR
    Made this with diet soda instead of eggs or other ingredients for the cake mix, and used diet cool whip. You can change the flavors by using different cake mixes with various sodas for variety. Few calories for a fun & easy dessert. Make the diet gelatin following the basic recipe on the box. - 5/19/11
  • GETFITNOWCJ
    I make this cake using 1can of diet 7-up & white cake mix. Then I use sugar free lemon or lime jello, and frost with Cool Whip Lite. Yummy. I'm glad others are trying this recipe & mixing it up. It is a very lite and wonderful dessert. - 6/21/09
  • MUSICNUT
    So tasty! - 1/12/19
  • TINYBUBBLES55
    I have made this cake for years now - 5/18/11
  • NORWEGIANDITZ
    Really good. Feels almost sinful. But it's not. ;) - 2/15/10
  • MAKINACHANGE4ME
    I made it with lemon jello and Cool Whip Free. The whole family loved it! "Nice and light' was my husband's feedback. - 3/23/09
  • SJIVERSON
    I use sugar free Jell-o. Tastes great! - 1/10/09
  • VANSI1K
    I used a sugar free cake mix, Cool Whip Free, and Sugar Free Jello. It was good! - 6/27/08
  • BLANK274
    This one is pretty good. I also used lemon jello, but made one today to take to a picnic using rasberry jello. After a day in the fridge the cake was a little dry, but tasted yummy! - 6/14/07
  • POPEYEGIRL
    this is soooo good. I made it with lemon jello. I also blend a package of lemon instant pudding mix in with the cool whip & actually "frost" the cake. My calorie count was not much more. Very yummy! - 5/18/07