Jello Poke Cake
- Number of Servings: 8
Ingredients
Directions
1 9 ounce white cake mix1 egg white1/2 c. cold water1 3oz pkg jelly, any flavor1 c. boiling water1 c. Cool Whip
Mix first 3 ingred. Bake 350 for 25-30 min. Cool. Poke cake evenly with fork. Mix jello and boiling water together and pour over cake. Refrigerate 3 hours. Top with Cool Whip
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTA50.
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTA50.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 4.7 g
- Cholesterol: 0.2 mg
- Sodium: 244.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
Member Reviews
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KOALA_BEAR
Made this with diet soda instead of eggs or other ingredients for the cake mix, and used diet cool whip. You can change the flavors by using different cake mixes with various sodas for variety. Few calories for a fun & easy dessert. Make the diet gelatin following the basic recipe on the box. - 5/19/11