Pampered Chef Chicken Enchilada Ring
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups coarsely chopped cooked chicken1/4 cup chopped pitted ripe olives1 cup (4 oz) shredded fiesta blend cheese1 can (4 oz) chopped green chilies (undrained)1/4 cup mayo1 TB taco seasoning1 tomato1 lime2 packages (8 oz) refrigerated crescent rolls1 cup salsa1 cup sour cream
Makes 16 servings.
1. Preheat oven to 375. Chop chicken & olives; place in mixing bowl. Add cheese, green chilies, mayo & seasoning mix.
2. Chop tomato. Slice lime in half. Juice 1/2 lime to measure 1 tsp juice. Reserve remaining lime for garnish. Add chopped tomato & lime juice to chicken mixture.
3. Reserve 2 TBSP crushed chips; add remaining chips to chicken mixture & mix well.
4. Sprinkle reserved chips on baking stone. Unroll cresent rolls, separate into triangles and arrange on a pizza stone with widen ends overlapping in the center and points toward outside. (should be a 5 inch diameter opening in the center). Using an ice cream scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling & tuck under wide ends of dough at center of ring. (Filling will not be completely covered). Bake 20 - 25 minutes or until golden brown.
5. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices; cut in half. Arrange between openings of ring. Serve w/Salsa & Sour Cream
Number of Servings: 16
Recipe submitted by SparkPeople user PERRIER.
1. Preheat oven to 375. Chop chicken & olives; place in mixing bowl. Add cheese, green chilies, mayo & seasoning mix.
2. Chop tomato. Slice lime in half. Juice 1/2 lime to measure 1 tsp juice. Reserve remaining lime for garnish. Add chopped tomato & lime juice to chicken mixture.
3. Reserve 2 TBSP crushed chips; add remaining chips to chicken mixture & mix well.
4. Sprinkle reserved chips on baking stone. Unroll cresent rolls, separate into triangles and arrange on a pizza stone with widen ends overlapping in the center and points toward outside. (should be a 5 inch diameter opening in the center). Using an ice cream scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling & tuck under wide ends of dough at center of ring. (Filling will not be completely covered). Bake 20 - 25 minutes or until golden brown.
5. For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices; cut in half. Arrange between openings of ring. Serve w/Salsa & Sour Cream
Number of Servings: 16
Recipe submitted by SparkPeople user PERRIER.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 13.2 g
- Cholesterol: 17.2 mg
- Sodium: 450.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.1 g
- Protein: 7.8 g
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