Rustic Spinach Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
8 cups baby spinach leaves2 small apples, thiinly sliced, cut in half2 cups shredded or chopped cooked chicken breast1/2 cup Kraft 2% milk shredded reduced fat mozzarella cheese1/4 cup Planters lightly salted NUT*trition heart healthy mix1/2 cup Kraft light house Italian reduced fat dressing
Directions
Makes 4 servings; 2 1/4 cups each

Toss all ingredients in bowl just before serving

Number of Servings: 4

Recipe submitted by SparkPeople user J9MILLER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 379.4
  • Total Fat: 18.3 g
  • Cholesterol: 82.5 mg
  • Sodium: 508.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 38.2 g

Member Reviews