California Chicken Salad

(3)
  • Number of Servings: 6
Ingredients
1 lb cubed cooked chicken breast2 Granny Smith apples, cored and chopped2 stalks celery, chopped1/2 cup green onions, chopped2 Tbsp flat-leaf parsley1/4 cup fat free sour cream1/4 cup red wine vinegar3 Tbsp lite mayonnaisesalt and pepper to taste1/4 cup chopped toasted walnuts
Directions
In large bowl combine chicken, apples, celery, onions and parsley. Stir in sour cream, vinegar, mayonnaise and salt and pepper. Add walnuts.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TERYNSMA612.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 176.8
  • Total Fat: 6.8 g
  • Cholesterol: 46.8 mg
  • Sodium: 126.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.9 g

Member Reviews
  • TSTORM1555
    I have always been a big fan of chicken salad, but finding a recipe I like has been difficult. This recipe is GOOD! Thank you. - 1/17/11
  • GLYPNIRSGIRL
    This is the best chicken salad ever. It has the perfect proportion of protein, carbs and fats. So TASTY! Thanks for sharing! - 2/10/10
  • MDABLEWSKI
    I made this recipe for a work function and had everyone asking for the recipe. Served it on slices of french bread. Awesome! - 9/25/09