Cilantro Pesto Pasta
- Number of Servings: 6
Ingredients
1 package pasta (whole wheat or regular - any type) - Optional1/2 cup Olive Oil1 bunch Fresh Cilantro (chopped)2 tsp Chicken Boullion powder or 1 cube3-4 cloves of Galric 1/2 cup water
Pesto Sauce:
Heat olive oil in a large sauce pan and add garlic.
Roast garlic until lightly brown.
Add chopped cilantro and chicken boullion and stir until powder is disloved.
Slowly add water.
Put sauce in food processor with Parmesean cheese and process until well blended.
Pour over pasta or vegetables if you like
Number of Servings: 6
Recipe submitted by SparkPeople user SHEMARIE78.
Heat olive oil in a large sauce pan and add garlic.
Roast garlic until lightly brown.
Add chopped cilantro and chicken boullion and stir until powder is disloved.
Slowly add water.
Put sauce in food processor with Parmesean cheese and process until well blended.
Pour over pasta or vegetables if you like
Number of Servings: 6
Recipe submitted by SparkPeople user SHEMARIE78.
Nutritional Info Amount Per Serving
- Calories: 378.9
- Total Fat: 20.9 g
- Cholesterol: 6.7 mg
- Sodium: 420.4 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.3 g
- Protein: 12.8 g
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