Lite Kraft Macaroni & Cheese

Name: Lite Kraft Macaroni & Cheese Recipe
Yield: 6
Ingredients: 1 7.25 box of macaroni & cheese; 2 tblsp light margarine; 1/4 cup nonfat milk; 1/4 cup reduced fat shredded cheese

Number of Servings: 6

Ingredients

1 7.25 box of macaroni & cheese2 tblsp light margarine1/4 cup nonfat milk1/4 cup reduced fat shredded cheese

Directions

follow directions on box except use light margarine and use only 1/2 the amount listed along with nonfat milk add shredded cheese and stir until melted

serves 6 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.7
Total Fat: 2.8 g
Cholesterol: 11.0 mg
Sodium: 315.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.5 g
Protein: 6.0 g

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