Easy As Shepard's Pie - MODIFIED - LOW SODIUM
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ground Turkey, lean, 1 lb1 medium onion1 pkg brown gravy mix2 cups frozen French Cut Green Beans2 cups frozen Whole Kernal Sweet Corn2 medium potatoes1/2 cup skim milk1/2 cup fat free cheddar1 tbsp I Can't Believe It's Not Butter Light Spread Stick (or equivalent)
Mashed Potatoes
Peel potatoes. Cook the potatoes for 8 minutes on high in the microwave or until done (soft). Put in a bowl with milk and butter spread. Mash throughly.
Shepard's Pie - Recipe from KHILKEY
Brown ground turkey with chopped onion. Make gravy mix according to package instructions, and add gravy to browned meat until meat is moist, but not runny. Save extra gravy. Put Meat mixture in bottom of sprayed 13 x 9 pan. Add green beans, then corn. Sprinkle cheese over the top. Make instant mashed potatoes according to package instructions. Top casserole with potatoes and cook at 350 in a preheated oven until top is golden brown. Serve with extra gravy.
9/19/2008 - MODIFIED TO USE GROUND TURKEY RATHER THAN BEEF.
CALORIES = -52.8
FAT = -6.3 g
CHOLESTEROL = -.5 mg
SODIUM = + 5 mg
TOTAL CARBS = SAME
FIBER = SAME
PROTEIN = +1.2 g
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.
Peel potatoes. Cook the potatoes for 8 minutes on high in the microwave or until done (soft). Put in a bowl with milk and butter spread. Mash throughly.
Shepard's Pie - Recipe from KHILKEY
Brown ground turkey with chopped onion. Make gravy mix according to package instructions, and add gravy to browned meat until meat is moist, but not runny. Save extra gravy. Put Meat mixture in bottom of sprayed 13 x 9 pan. Add green beans, then corn. Sprinkle cheese over the top. Make instant mashed potatoes according to package instructions. Top casserole with potatoes and cook at 350 in a preheated oven until top is golden brown. Serve with extra gravy.
9/19/2008 - MODIFIED TO USE GROUND TURKEY RATHER THAN BEEF.
CALORIES = -52.8
FAT = -6.3 g
CHOLESTEROL = -.5 mg
SODIUM = + 5 mg
TOTAL CARBS = SAME
FIBER = SAME
PROTEIN = +1.2 g
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 6.9 g
- Cholesterol: 43.3 mg
- Sodium: 302.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.7 g
- Protein: 16.2 g
Member Reviews