Stuffed Green Pepper Soup
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 lb. lean ground beef2 green bell peppers, diced2 cans diced tomatoes (make one Italian style for extra kick)2 cans tomato soup1 can beef broth1-1/2 cups rice (NOT Minute Rice)Seasonings to taste:Garlic powderOnion powderNature's SeasoningSaltPepper
Directions
Brown meat & drain well. In a large pot or Dutch oven, combine all ingredients EXCEPT RICE. Cook over medium heat for 1/2 hour, stirring occasionally.

Stir in rice. Simmer over low heat for an additional hour.

Number of Servings: 20

Recipe submitted by SparkPeople user LORIKAL.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 95.9
  • Total Fat: 4.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 303.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.7 g

Member Reviews
  • ALC71261
     We love this one. Making it again tonight. - 11/5/09
  • KLR397
     pretty good. it yoilded me about 10 1/2 1 cup servings so the nutritionals went up a bit. - 7/27/09
  • BEATLETOT
     This was a great recipe; relatively simple to make and very delicious. It lasted us almost two weeks and we never got sick of eating it. - 1/1/09
  • CLWAUGH
     Works well as a cassarole when you put the uncooked rice into the soup. Did not realize to cook rice first. I served with shredded cheese on top. My family loved it. Next time I will try with pre-cooked rice - 11/6/08
  • TIGERBABY27
     Made this tonight! Only had 1 green and 1 yellow peppers, so I used both of them. It turned out FANTASTIC! My husband just LOVES it! Says it's one of his faves, and he's not even TRYING to eat healthy! He also says that Frank's Red Hot extra hot sauce REALLY compliments it! Not for me though. - 11/4/08
  • SMILES1024
     Yummy! I used ground turkey and onion soup instead of beef broth. It turned out well. I did cut all the measurements in half because it's just two of us. Thanks! - 10/4/08
  • STILL-SMILIN
     I made this today I used chic broth in place of beef(didn't have any of the other) and when I browned the meat, I sauteed 1/2 onion with it.
    Was really good, made a ton!!!
    Next time I think I will only use 1 can of tomato soup and use 1 can of tom sauce in place(a little to Campbells tasting for - 10/3/08
  • PRNCSCUP1-2FULL
     Haven't made this yet, but will. Sounds terrific and easier than stuffed peppers! Could I use brown rice? - 9/23/08

    Reply from LORIKAL (9/23/08)
    It's really yummy - I love this recipe! You can absolutely use brown rice, and I bet it would be awesome that way! About the number of servings... I had no idea what to put since serving sizes always vary, but we always have so much left over that we freeze some! I hope you enjoy it. : )

  • MIKEHWRITES
     This made it better for us: 1 lb.of ground turkey breast; 6 GB peppers;6 cns no sod.diced tomatoes; 6 cns low sod.beef broth; 4 cns low sod.tom. soup; sautee gr. turkey, 2 lg. diced onions, 6 cloves minced garlic, oregano + basil. Add all but rice.Cook brown rice; add after soup is cooking hot. Mmm - 1/13/12
  • MIKESMOM_21
     Loved this soup and it was super easy to make. I was going to mention that I had to add quite a bit more liquid to this recipe. Just read that you were supposed to add 1 1/2 cup COOKED RICE! I added uncooked...no wonder I had to add so much more liquid. Oh well, it was delicious! Will make again - 10/1/11
  • MJOLEWIS
     All 4 of my kids loved this recipe - which is very unusual! Much easier than making the actual stuffed green peppers. - 3/5/10
  • WADI2U
     OMG this was soooooooooooooooooooooooooooooooo good and satisfying! - 1/2/10
  • CAAJB0530
     What is the serving size on this? 1 cup? I want to make sure I give myself the correct amount. Thanks. - 3/2/09



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