Whole Wheat Turkey Pepperoni and Mushroom Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Crust:2 tsp Splenda1-1/2 cups warm water (110 degrees)1 tbl yeast1 tbl olive oil1 tsp salt2 cups whole wheat flour1-1/2 cups all-purpose flour1 tbl garlic powder1 tbl Italian seasoningFor topping:2 cups sauce (I use Ragu Chunky Garden)60 grams (approx.34 pcs) Hormel Turkey Pepperoni1 cup skim mozzarella, shredded1 cup mozzarella Veggie Shreds1 cup sliced mushrooms NOTE: Crust and topping are divided between 2 pizzas.
Crust:
Disolve Splenda in warm water. Sprinkle yeast over top. Let stand for about 10 mins until foamy.
Stir olive oil and salt into yeast mix.
In bottom of bread maker, add flours, garlic powder and Italian seasoning. Top with wet ingredients. Set machine to dough cycle for a 2 lb loaf and start. (Mine takes 1 hour, 20 mins)
When dough is complete, divide in 2 balls. Preheat oven to 500 degrees.
Roll each out to thin crust size. (I cook mine on baking sheets.) Spray pan with non-stick spray and lay dough out on two baking sheets. Poke a few holes with fork in each. Pre-bake crusts for 5 minutes.
Turn heat down to 425 degrees. Top crust with sauce, then pepperoni and mushrooms. Finish with a mixture of skim mozzarella and Veggie Shreds.
Bake for 18-20 minutes. Cut with pizza cutter into 16 slices per pie.
Makes 2 pizzas for a total of 32 slices. Eat as many as you dare! Enjoy them all!
Number of Servings: 32
Recipe submitted by SparkPeople user TUESDAYS.
Disolve Splenda in warm water. Sprinkle yeast over top. Let stand for about 10 mins until foamy.
Stir olive oil and salt into yeast mix.
In bottom of bread maker, add flours, garlic powder and Italian seasoning. Top with wet ingredients. Set machine to dough cycle for a 2 lb loaf and start. (Mine takes 1 hour, 20 mins)
When dough is complete, divide in 2 balls. Preheat oven to 500 degrees.
Roll each out to thin crust size. (I cook mine on baking sheets.) Spray pan with non-stick spray and lay dough out on two baking sheets. Poke a few holes with fork in each. Pre-bake crusts for 5 minutes.
Turn heat down to 425 degrees. Top crust with sauce, then pepperoni and mushrooms. Finish with a mixture of skim mozzarella and Veggie Shreds.
Bake for 18-20 minutes. Cut with pizza cutter into 16 slices per pie.
Makes 2 pizzas for a total of 32 slices. Eat as many as you dare! Enjoy them all!
Number of Servings: 32
Recipe submitted by SparkPeople user TUESDAYS.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 2.6 g
- Cholesterol: 4.5 mg
- Sodium: 247.0 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
Member Reviews
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COOKDE
32 servings for 2 pizzas? How is that possible?? 1 pizza usually makes 8 slices. - 9/20/08
Reply from TUESDAYS (9/20/08)
The way I cut them, the pizzas make 32 slices. The calorie count is per slice. Eat as many as you care to.