Shelley's Lima Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups fresh, shelled Lima Beans1 cube Wyler's Instant Bouillon Chicken Cube1 tbsp chopped white Onions (or 1/4 tsp onion powder)1 pat Butter
Combine beans, bouillon and onions in a small pot with about two cups of water. Cover and let cook on med/low until pot boils. Lower heat and cook at low boil until beans are soft. Drain about half the liquid, add butter and let set for about 5 minutes before serving.
Makes about 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLBERTANN.
Makes about 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLBERTANN.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 1.4 g
- Cholesterol: 2.7 mg
- Sodium: 210.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 7.1 g
- Protein: 7.4 g
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