Weiner Schnitzel Pork Chop

Name: Weiner Schnitzel Pork Chop Recipe
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: Pork Tenderlion; Salt (to taste); Onions (diced); Olives (optional)(diced); Tomato Sauce

Minutes to Cook: 45

Number of Servings: 12

Ingredients

Pork TenderlionSalt (to taste)Onions (diced)Olives (optional)(diced)Tomato Sauce

Directions

Makes 12 servings
Sprinkle salte into frying pan. Brown your pork on both sides. Then remove and saute your olives(optional)and onions. Add your pork and tomato sauce. Simmer for 45 minutes covered

Number of Servings: 12

Recipe submitted by SparkPeople user LYDIAAS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 292.6
Total Fat: 9.4 g
Cholesterol: 119.4 mg
Sodium: 511.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.5 g
Protein: 43.3 g

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Member Reviews

MRSMACEJKA
I used to live in Vienna, Austria and I can assure you that this is not Wiener Schnitzel... Wiener Schnitzel is veal. You pound the meat out to 1/4 inch thickness, dredge in egg and flour, fry for approximately 3-4 minutes, and garnish with a squeeze of fresh lemon juice. Chicken can also be used. - 10/8/09
MALGARINI
A Weiner Schnitzel doesn't exist. It is called Wiener Schnitzel and is made with Flower Eggs and Breadcrumbs..... - 7/4/09
NERD01
I want to try this... it is actually Zigeuner schnitzel made with pork instead of veal... Weiner Schnitzel is veal with a breadcrumb crust... - 11/4/08

Reply from LYDIAAS (11/4/08)
This recipe allows you to us either Pork chops or Veal. I used pork due to the fact I can't have Veal.