Spicy Potato Soup

Name: Spicy Potato Soup Recipe
Yield: 8
Ingredients: 1 pound ground beef; 4 cups cubed peeled potatoes; 1 small onion/ chopped; 3 cans (8 oz each) tomato sauce; 4 cups water; 2 teaspoons salt; 1 1/2 teaspoons pepper; 1/2 to 1 teaspoon hot pepper sauce

(4)

Number of Servings: 8

Ingredients

1 pound ground beef4 cups cubed peeled potatoes1 small onion/, chopped3 cans (8 oz each) tomato sauce4 cups water2 teaspoons salt1 1/2 teaspoons pepper1/2 to 1 teaspoon hot pepper sauce

Directions

In Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion, and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

Yield 6-8 servings
(2 quarts)

Number of Servings: 8

Recipe submitted by SparkPeople user JENKNEPP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 242.3
Total Fat: 12.1 g
Cholesterol: 42.7 mg
Sodium: 1,129.5 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.3 g
Protein: 13.0 g

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Member Reviews

CD4385011
This was good, I changed the recipe up a bit and it was delicious. Instead of potatoes I used rice, I also added green chile, lot's of black pepper, cooked the beef in chili powder and LOTS of cheese. Eat w/a tortilla and butter. YUM - 2/2/09
JOJOPI
I made this one exactly as listed. It was INCREDIBLE! Very easy to make, and my family loved it. I thought I would have leftovers for a few days, but it went too quick. :) - 1/14/09
HOPEBUCK
EXCELLENT soup!!!! cheap, easy, and DELICIOUS!!! I used ground turkey, added a can of rotel, and sweet corn!! YUMMY!!! SOOOO good!!! Thankyou! I also made it in the morning and let it cook all day in the crockpot!!! - 11/12/08