Caprese Salad
- Number of Servings: 4
Ingredients
1 pint cherry or grape tomatoes2 sticks Frigo light mozzarella1/4 c. torn basil2 t. extra virgin olive oil1 T. balsamic vinegarsalt and pepper
Rinse and drain tomatoes. Cut string cheese into bite size chunks. Toss tomatoes, cheese and basil in a bowl. In a small bowl, whisk oil into balsamic vinegar. Add to vegetable mixture, seasoning with salt and pepper. Serve alone or over greens.
Number of Servings: 4
Recipe submitted by SparkPeople user HNORDQUIST.
Number of Servings: 4
Recipe submitted by SparkPeople user HNORDQUIST.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 3.8 g
- Cholesterol: 5.0 mg
- Sodium: 108.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
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