Dropped Carrot Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups flour 1/2 cup psyllium fibre1/2 cup rolled oats1/2 cup sugar 1/2 tsp salt 1 tbsp baking powder 1/2 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 cup cold unsalted butter, cut into chunk 1 cup buttermilk 1 large egg 1/2 tbsp vanilla 1/2 tsp orange extract1 1/2 cups shredded carrots 1/2 cup raisins
Preheat oven to 400ºF. Line sheets with parchment paper.
Blend flour, psyllium, oats, sugar, salt, baking powder, baking soda, and cinnamon.
Cut in butter to make a coarse meal.
Stir in buttermilk, egg, and extracts.
Fold in carrots and raisins. Let rest for 5 minutes.
Drop by large spoonfuls onto sheets.
Bake about 25 minutes. Cool on a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Blend flour, psyllium, oats, sugar, salt, baking powder, baking soda, and cinnamon.
Cut in butter to make a coarse meal.
Stir in buttermilk, egg, and extracts.
Fold in carrots and raisins. Let rest for 5 minutes.
Drop by large spoonfuls onto sheets.
Bake about 25 minutes. Cool on a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 5.2 g
- Cholesterol: 23.3 mg
- Sodium: 75.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
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