Classic Molasses Cookies (vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3/4 cup Earth Balance buttery spread, melted1 cup brown sugar1.5 tsp Ener-g egg replacer (mixed in 2 TB water)1/4 cup molasses1 cup whole wheat flour1 cup white flour1.5 tsp baking soda1/2 tsp salt2 tsp ground cinnamon3/4 tsp ground cloves3/4 tsp ground ginger1 tsp vanilla extract1/3 cup sugar, kept separate (I used raw)
Makes 32 cookies
Mix "butter", sugar, vanilla, and egg replacer until creamy. Stir in molasses until the color is uniform.
In a separate bowl mix flour, soda, salt, cloves, ginger, and cinnamon. Blend flour mixture into molasses mixture.
Chill dough in the freezer for 1 hour.
Roll dough into walnut sized balls, then roll in separate sugar. Place on ungreased cookie sheet.
Bake at 375 degrees for 8-12 minutes. Watch the cookies closely after 7 minutes and remove once tops are cracking.
Number of Servings: 32
Recipe submitted by SparkPeople user LKHENDRICKSON.
Mix "butter", sugar, vanilla, and egg replacer until creamy. Stir in molasses until the color is uniform.
In a separate bowl mix flour, soda, salt, cloves, ginger, and cinnamon. Blend flour mixture into molasses mixture.
Chill dough in the freezer for 1 hour.
Roll dough into walnut sized balls, then roll in separate sugar. Place on ungreased cookie sheet.
Bake at 375 degrees for 8-12 minutes. Watch the cookies closely after 7 minutes and remove once tops are cracking.
Number of Servings: 32
Recipe submitted by SparkPeople user LKHENDRICKSON.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 123.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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