YOGURT MILKSHAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup non fat milk1 cup plain low fat yogurtSplenda to taste2 tsp. vanilla extract2 cup frozen strawberries3- 4 ice cubes
Combine first 4 ingredients in container of electric blender; process until smooth. Gradually add strawberries; process until smooth and thickened.
Number of Servings: 2
Recipe submitted by SparkPeople user LEONA424.
Number of Servings: 2
Recipe submitted by SparkPeople user LEONA424.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 2.2 g
- Cholesterol: 9.8 mg
- Sodium: 151.7 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.3 g
- Protein: 11.1 g
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