Shrimp with Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Carriescookin tomato basil sauce16 oz Shrimp, raw1/2 tbsp Extra Light Olive Oil4 tbsp Shallots, finely chopped 1 cup fresh crimimi mushrooms sliced 1 cup fresh portabella mushrooms sliced1 cup fresh shiitake mushrooms cliced4 oz. cooking Sherry, dry3 cloves Garlic minced3 cups fresh baby spinach8 oz Barilla Plus Angel Hair (uncooked)
Makes 4 servings - 2 oz pasta per person
Cook pasta according to directions.
Heat olive oil in fry pan on high heat. Add garlic and shallot, saute until fragrant. Add sliced mushrooms and continue to saute until starting to soften. (Start cooking pasta in separate pot now.) To fry pan add raw shrimp, when shrimp are almost pink add cooking sherry, cover with lid and reduce heat to med high. When pasta is almost cooked, add fresh spinach to cooking water. Add Carriescookin tomato basil pasta sauce to shrimp mixture, stirring to heat. Drain pasta and spinach, add to fry pan and combine with sauce and shrimp. Serve with fresh parmesan cheese and baguette slices.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIESCOOKIN.
Cook pasta according to directions.
Heat olive oil in fry pan on high heat. Add garlic and shallot, saute until fragrant. Add sliced mushrooms and continue to saute until starting to soften. (Start cooking pasta in separate pot now.) To fry pan add raw shrimp, when shrimp are almost pink add cooking sherry, cover with lid and reduce heat to med high. When pasta is almost cooked, add fresh spinach to cooking water. Add Carriescookin tomato basil pasta sauce to shrimp mixture, stirring to heat. Drain pasta and spinach, add to fry pan and combine with sauce and shrimp. Serve with fresh parmesan cheese and baguette slices.
Number of Servings: 4
Recipe submitted by SparkPeople user CARRIESCOOKIN.
Nutritional Info Amount Per Serving
- Calories: 469.9
- Total Fat: 6.9 g
- Cholesterol: 173.7 mg
- Sodium: 427.6 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 7.2 g
- Protein: 38.1 g
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