Home made chili

Name: Home made chili Recipe
Yield: 40
Ingredients: Ingredients:; Tomato Paste 1 can (6 oz); 4 tins 19 oz/540 ml Red Kidney Beans 76 oz; 4 tins 28 oz/796 ml Canned Tomatoes 3175 grams; Celery raw 6 stalk large (11-12 long); Onions raw 3 large; Mushrooms fresh 6 cups pieces; Peppers sweet red fresh 2 medium (approx 2-3/4 long 2-1/2; Banana Peppers 1 medium (4-1/2 long); Protein Technologies International ProPlus Soy Protein Isolate 4 oz/1 cup; Ground beef extra lean 36 oz /2 lbs; Add garlic chili powder & hot sauce to taste

Number of Servings: 40

Ingredients

Ingredients: Tomato Paste, 1 can (6 oz) 4 tins 19 oz/540 ml Red Kidney Beans, 76 oz 4 tins 28 oz/796 ml Canned Tomatoes, 3175 gramsCelery, raw, 6 stalk, large (11"-12" long) Onions, raw, 3 large Mushrooms, fresh, 6 cups pieces Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" Banana Peppers, 1 medium (4-1/2" long)Protein Technologies International ProPlus Soy Protein Isolate, 4 oz/1 cupGround beef, extra lean, 36 oz /2 lbsAdd garlic, chili powder & hot sauce to taste

Directions

make in the big pot
makes 10 Quarts
40 - 1 cup servings
149.5 calories per serving

Number of Servings: 40

Recipe submitted by SparkPeople user TATASTHA.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving