Creamy Honey Mustard Salad Dressing

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 Cup Balsamic Vinegar1 TBSP soy sauce1.5 TBSP dijion mustard1.5 TBSP honey3 TBSP non fat, plain Greek Yogurt1.5 TBSP olive oil
Directions
Wisk everything together.

1 serving is 2 TBSP--makes 6 servings.

Leftover dressing can be store in the refrigerator for a week.

Number of Servings: 6

Recipe submitted by SparkPeople user JANELLEI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 61.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 249.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

Member Reviews
  • BURLAPDOG
    Tastes great and easy to make. - 12/7/10
  • SEKHMET786
    Delicious! I made this with regular plain yogurt since it's what I had on hand and it turned out wonderfully. I like that I really don't need to use a whole lot of it to give the salad a good flavor. Thanks for posting it. I will definitely be making it again. - 4/18/10
  • ANHELIC
    I enjoy Honey Mustard dressings in the restaurant. I am grateful for this recipe. I can make my own and it sounds better since I know what will be in it. Thank you for sharing this recipe for me to make. - 5/21/18
  • AQUAAMY
    Excellent recipe! I've been eating it all week. I plan to make another batch today. Thanks for sharing! - 10/26/12
  • 4CONNIESHEALTH
    Tastes great! - 5/19/21
  • CD6913562
    Great dressing! - 5/19/21
  • KITT52
    We enjoyed this more for a veggie dip....easy and tasty - 6/22/20
  • NASFKAB
    GREat idea - 8/18/18
  • SNOOPYPAL2019
    249 mg of sodium for 2 TBSP of dressing is outrageous. It makes a healthy salad unhealthy. Dijon mustard also has a lot of sodium.

    Use low-sodium soy sauce to reduce the sodium. - 5/19/18
  • MIYAMO
    Tastes good. - 2/28/18
  • ALILDUCKLING
    My husband has been trying different recipes for this type of dressing, and this is his favorite! We gradually modified the recipe until we are now using full fat Greek yogurt and lilke it. We also use low sodium teriyaki sauce to replace the soy sauce. - 9/4/17
  • TONETTER
    Excellent flavor - Quick and easy - Ingredients we always have on hand - Yeah! We wanted to stop buying bottled dressings & this one is fabulous. Thanks so much! - 8/4/17
  • VONDA71
    Not bad. I am not a vinegar person, but I think if I cut the balsamic vinegar, it will be much better for me. - 6/22/11
  • CD6606526
    Excellent recipe. I'm going to try it with wasabi paste next. Thank you! - 3/2/10