Creamy Honey Mustard Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/4 Cup Balsamic Vinegar1 TBSP soy sauce1.5 TBSP dijion mustard1.5 TBSP honey3 TBSP non fat, plain Greek Yogurt1.5 TBSP olive oil
Wisk everything together.
1 serving is 2 TBSP--makes 6 servings.
Leftover dressing can be store in the refrigerator for a week.
Number of Servings: 6
Recipe submitted by SparkPeople user JANELLEI.
1 serving is 2 TBSP--makes 6 servings.
Leftover dressing can be store in the refrigerator for a week.
Number of Servings: 6
Recipe submitted by SparkPeople user JANELLEI.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 3.5 g
- Cholesterol: 0.5 mg
- Sodium: 249.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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