Homemade Macoroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz. Ronzoni Smart Taste Elbow noodles 8 oz. Tillamook Colby Jack Cheese4 fl oz. Evaporated Milk5 Ritz Crackers
Boil Noodles.
Thinly slice 8 ozs of cheese from the block (making sure you have enough to layer the bottom of your pan twice.)
Place a layer of cheese at the bottom of your baking dish. (I use aluminum baking trays for easy clean up)
Drain and pour noodles into baking dish.
Add second layer of cheese to top of noodles.
Crumble across the top of cheese the five Ritz Crackers.
Pour in the 4 fl ozs of evaporated milk.
Bake at 350 degrees for 12-14 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MRPETEY2U.
Thinly slice 8 ozs of cheese from the block (making sure you have enough to layer the bottom of your pan twice.)
Place a layer of cheese at the bottom of your baking dish. (I use aluminum baking trays for easy clean up)
Drain and pour noodles into baking dish.
Add second layer of cheese to top of noodles.
Crumble across the top of cheese the five Ritz Crackers.
Pour in the 4 fl ozs of evaporated milk.
Bake at 350 degrees for 12-14 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MRPETEY2U.
Nutritional Info Amount Per Serving
- Calories: 364.7
- Total Fat: 10.1 g
- Cholesterol: 9.1 mg
- Sodium: 79.6 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 1.2 g
- Protein: 9.9 g
Member Reviews
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DINAISPO
Good recipe, but I changed some things. I made a white sauce & once it thickened I turned off the heat & added my leftover shredded cheddar cheese (I only had 4 oz.) I mixed mac., sauce, & a 1/2 c. of milk. I kept about 3 T. of cheese & mixed with crumbled saltines, & parm. cheese for topping. - 6/9/10