Baked Custard Quinoa Pudding
- Number of Servings: 6
Ingredients
2 c quinoa prepared (2c H2O/1c quinoa)5 large eggs from pastured chickens3/4 c organic sugar1 dash salt1T vanilla extract2.5 c 1% milk
combine eggs, sugar, salt, & vanilla extract in casserole dish with whisk.
add milk, whisk again.
add prepared quinoa
bake at 350 for 20 min or until set
Number of Servings: 6
Recipe submitted by SparkPeople user GAILNTHENSOME.
add milk, whisk again.
add prepared quinoa
bake at 350 for 20 min or until set
Number of Servings: 6
Recipe submitted by SparkPeople user GAILNTHENSOME.
Nutritional Info Amount Per Serving
- Calories: 502.8
- Total Fat: 11.5 g
- Cholesterol: 182.2 mg
- Sodium: 125.5 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 6.8 g
- Protein: 22.2 g
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