Beer Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Light Beer, 12 fl oz Chicken Breast, no skin, 3/4 poundMushrooms, fresh, 1 cup, pieces or slices Shedd's Spread Country Crock Light (Soft), 1 Tbsp, Parmesan Cheese, grated, 0.5 cup
Marinate chicken in 1/2 beer for 30 minutes.
Add butter to skillet, cook mushrooms; set aside.
Cook chicken in skillet.
Once cooked, add mushrooms and 1/2 beer. Simmer for 5-10 minutes.
Cover with parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZZ_MOMMY.
Add butter to skillet, cook mushrooms; set aside.
Cook chicken in skillet.
Once cooked, add mushrooms and 1/2 beer. Simmer for 5-10 minutes.
Cover with parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user WAZZ_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 6.1 g
- Cholesterol: 59.2 mg
- Sodium: 313.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 25.6 g
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