Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
FILLING9 cups fresh blackberries3/4 cup sugar 1/2 cup flour 3 tsp lemon juiceTOPPING1 cup flour 1/4 cup sugar 1 1/2 tsp baking powder 3 T shortening1/2 cup milk
Heat oven to 400 F. Grease an 8 x 13 or 9 x 13 pan. Combine ingredients for filling in a bowl, and then pour into the baking dish. Combine flour, sugar, and baking powder in another small bowl. Cut in shortening. Stir in milk. Drop dough by tablespoons over filling and bake at 400 F for 25-30 minutes or until topping is golden brown. (I usually lift one of the biscuits to see if the bottom is done.) Serve warm with vanilla ice cream and enjoy!
Makes approximately 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JES2008.
Makes approximately 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JES2008.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 4.5 g
- Cholesterol: 1.0 mg
- Sodium: 78.5 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 7.4 g
- Protein: 3.3 g
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