Easy Shepards Pie
- Number of Servings: 6
Ingredients
1 lb ground beef1/4 package of mixed frozen vegetables - or left over veg.1/2 cup ready made gravy1tbsp. ketchup3 medium/large potatoes1/2 cup sliced oniondash of milk/marg for mashing potatoes3 sheets thawed Phyllo pastry1.2 cup cheddar cheese shredded
Thaw Phyllo pastry.
Brown ground beef, add mixed veg with a little water and let cook/boil for 5 minutes (or until cooked). Add gravy. bring to low boil while stiring then add ketchup
Boil onion with potatoes - mash - add cheese.
Bake pastry according to package in pie dish.
Put meat/veg into baked shell. Cover with mashed potato mixture.
Bake in oven for 10 minutes
** can use more vegetables if prefer. Can add spices if want spicier - taste test prior to putting meat portion into shell and adjust accordingly.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTTODOTHIS.
Brown ground beef, add mixed veg with a little water and let cook/boil for 5 minutes (or until cooked). Add gravy. bring to low boil while stiring then add ketchup
Boil onion with potatoes - mash - add cheese.
Bake pastry according to package in pie dish.
Put meat/veg into baked shell. Cover with mashed potato mixture.
Bake in oven for 10 minutes
** can use more vegetables if prefer. Can add spices if want spicier - taste test prior to putting meat portion into shell and adjust accordingly.
Number of Servings: 6
Recipe submitted by SparkPeople user GOTTODOTHIS.
Nutritional Info Amount Per Serving
- Calories: 333.1
- Total Fat: 17.5 g
- Cholesterol: 64.1 mg
- Sodium: 561.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.6 g
- Protein: 20.0 g
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